Crispy Oven Fries


Food.com
90 mins (prep 30, cooking 60)
3 ingredients
6 servings
This is the easy version of a popular dish at our house. If I don't use the soup mix, I concoct my own version with herbs (rosemary is great here), sea salt, hot sauce, and whatever comes to hand. Any kind of potato can be used resulting in a slightly different texture of the dish. Oil should be added just to coat the potatoes, they don't need to be drenched. Or for a lighter version, spray the potatoes with cooking oil and delete the olive oil. This is so easy, but it's so good.

Categories:  5-ingredients-or-less , side-dish , weeknight , easy , oven , equipment , <-4-hours , potato , brunch , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (407.91 g)
Servings 6
Amount per Serving
Calories 1266.92 Calories from Fat 372.69
% Daily Value *
Total Fat 41.41g 382.21%
Saturated Fat 4.08g 122.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1418.09mg 354.52%
Total Carbohydrate 177.92g 355.85%
Dietary Fiber 23.81 g 571.54%
Sugars 47.25 g %
Protein 47.25g 567.0%
Vitamin A 336.42IU% Vitamin C 0.0mg%
Calcium 710.94mg% Iron 8.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
onion soup mix
 

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