Crispy Oysters on Yucca Root Chips with Habanero Honey Aioli


food network
30 mins (prep 20, cooking 10)
17 ingredients
4 to 6 servings


Categories:  side-dish , chips , yuca , appetizer , snack , spring , deep--frying , frying , dinner , winter , oyster , puree , fall , summer , baking , lunch ,
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Ingredients

Nutrition

Serving Size (147.31 g)
Servings 4
Amount per Serving
Calories 189.14 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 16.24%
Saturated Fat 1.23g 24.63%
Trans Fat 0.0g %
Cholesterol 6.74mg 8.98%
Sodium 578.6mg 96.43%
Total Carbohydrate 36.35g 48.47%
Dietary Fiber 1.11 g 17.82%
Sugars 11.15 g %
Protein 5.55g 44.42%
Vitamin A 199.73IU% Vitamin C 2.7mg%
Calcium 80.26mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped cilantro leaves, salad oil, , yucca root, large, soybean oil, fine sea salt, , fresh,
 

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