Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam

food network
130 mins (prep 60, cooking 70)
37 ingredients
5 to 6 servings

Categories:  salad , fruit , shrimp , mango , oranges , dairy , searing , spring , saucepan , sauteing , dinner , winter , puree , jalapeno , main-dish , shellfish , fall , summer , lunch , grapefruit , simmer ,
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Serving Size (207.83 g)
Servings 5
Amount per Serving
Calories 705.86 Calories from Fat 415.08
% Daily Value *
Total Fat 46.12g 354.79%
Saturated Fat 4.68g 116.91%
Trans Fat 0.21g %
Cholesterol 16.33mg 27.22%
Sodium 1075.93mg 224.15%
Total Carbohydrate 60.01g 100.02%
Dietary Fiber 0.86 g 17.17%
Sugars 26.93 g %
Protein 3.63g 36.33%
Vitamin A 756.19IU% Vitamin C 0.95mg%
Calcium 85.53mg% Iron 3.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, peeled fresh ginger, whipping cream, unsweetened coconut milk, thai red curry paste, grain mustard, bulbs fennel, salt and freshly ground black pepper, virgin olive oil, fresh, shrimp, salt and freshly ground black pepper, mango jam, fresh, ground cumin, ground coriander, ground turmeric