Crispy Pizza Dough
100 mins (prep 10, cooking 90)
8 ingredients
8-10 servings
It's like eating a pizza on a thin tasty cracker. I give a dough recipe for a bread machine, but you can just as easily substitute your own yeast recipe. The part you can't change is the forming of the dough in a skillet and the instructions for cooking the pizza. The crust can be used immediately or frozen for about a month.

Categories:  beginner-cook , north-american , equipment , <-4-hours , snack , time-to-make , toddler-friendly , lunch~snacks , easy , kid-friendly , main-dish , american , oven , pizza , inexpensive , stove-top ,
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Serving Size (45.02 g)
Servings 8
Amount per Serving
Calories 50.25 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 46.44%
Saturated Fat 0.52g 20.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.72mg 97.57%
Total Carbohydrate 4.11g 10.96%
Dietary Fiber 0.27 g 8.61%
Sugars 3.69 g %
Protein 0.4g 6.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.62mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, cornmeal