Crispy Pork Fried Rice

food network
20 mins (prep 10, cooking 10)
13 ingredients
4 servings

Categories:  frying , winter , rice , main-dish , grains , fall , meat , pork , quick , summer , spring ,
Share on Newzsocial



Serving Size (57.51 g)
Servings 4
Amount per Serving
Calories 242.77 Calories from Fat 83.52
% Daily Value *
Total Fat 9.28g 57.13%
Saturated Fat 1.4g 28.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.9mg 0.32%
Total Carbohydrate 36.18g 48.24%
Dietary Fiber 1.62 g 25.84%
Sugars 0.0 g %
Protein 3.56g 28.5%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 15.68mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cloves garlic, minced fresh ginger, cooked pork chops, reduced-sodium soy sauce, salt and freshly ground black pepper, chopped cilantro leaves