Crispy Potato Cakes
30 mins (prep 15, cooking 15)
10 ingredients
10-12 servings
Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack on the weekends. Pure comfort food here. Recently when my son had his wisdom teeth out, and was so hungry, I whipped these up, which gave the texture he needed and the taste was perfect and satisfying. Posting for Trevor. Scored major mommy points for this one ;)

Categories:  side-dish , 3-steps-or-less , north-american , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , low-protein , low-calorie , toddler-friendly , <-30-mins , weeknight , easy , kid-friendly , american , potato , vegetable ,
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Serving Size (19.83 g)
Servings 10
Amount per Serving
Calories 41.62 Calories from Fat 29.34
% Daily Value *
Total Fat 3.26g 50.19%
Saturated Fat 1.33g 66.49%
Trans Fat 0.05g %
Cholesterol 6.09mg 20.31%
Sodium 92.83mg 38.68%
Total Carbohydrate 1.18g 3.95%
Dietary Fiber 0.0 g 0.0%
Sugars 0.63 g %
Protein 1.95g 38.94%
Vitamin A 57.52IU% Vitamin C 0.04mg%
Calcium 46.43mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, large, dried chives, dried cilantro, freshly ground black pepper