Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips

food network
40 mins (prep 15, cooking 25)
12 ingredients
8 servings (about 16 small pancakes)

Categories:  potato , cheese , appetizer , sauteing ,
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Serving Size (105.5 g)
Servings 8
Amount per Serving
Calories 223.0 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 120.69%
Saturated Fat 2.83g 113.21%
Trans Fat 0.0g %
Cholesterol 4.44mg 11.83%
Sodium 354.34mg 118.11%
Total Carbohydrate 27.83g 74.21%
Dietary Fiber 3.08 g 98.5%
Sugars 2.21 g %
Protein 7.45g 119.25%
Vitamin A 5705.67IU% Vitamin C 68.04mg%
Calcium 125.56mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, grated, spanish onion, or, fresh, fresh parsley