Crispy Potato Pancakes


Food.com
28 mins (prep 25, cooking 3)
6 ingredients
8 servings
I thank Emeril Lagasse for this recipe. I like to add a bit of onion and leave my potatoes unpeeled. Great side dish instead of french fries. If you make them as written or with your own touches, they're delicious!

Categories:  side-dish , pancakes-and-waffles , <-30-mins , breakfast , inexpensive , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (115.02 g)
Servings 8
Amount per Serving
Calories 203.68 Calories from Fat 87.84
% Daily Value *
Total Fat 9.76g 120.14%
Saturated Fat 3.33g 133.27%
Trans Fat 0.03g %
Cholesterol 31.47mg 83.92%
Sodium 800.54mg 266.85%
Total Carbohydrate 15.9g 42.4%
Dietary Fiber 1.26 g 40.37%
Sugars 0.53 g %
Protein 12.94g 207.09%
Vitamin A 4.22IU% Vitamin C 4.85mg%
Calcium 17.65mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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