Crispy Potato Pancakes
40 mins (prep 20, cooking 20)
12 ingredients
6 servings
From Woman's World Magazine 12/7/04. These potato pancakes are scrumptious with a dollop of creamy horseradish topping.

Categories:  <-60-mins , holiday , side-dish , hanukkah , pancakes-and-waffles , breakfast , potato , vegetable , time-to-make ,
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Serving Size (308.58 g)
Servings 6
Amount per Serving
Calories 571.81 Calories from Fat 298.26
% Daily Value *
Total Fat 33.14g 305.92%
Saturated Fat 4.23g 126.82%
Trans Fat 0.12g %
Cholesterol 10.35mg 20.7%
Sodium 1095.56mg 273.89%
Total Carbohydrate 63.42g 126.84%
Dietary Fiber 4.09 g 98.14%
Sugars 3.98 g %
Protein 7.25g 87.04%
Vitamin A 104.12IU% Vitamin C 29.59mg%
Calcium 58.68mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, chopped fresh parsley, shredded parmesan cheese, chopped fresh chives