Crispy Potato Wedges
120 mins (prep 30, cooking 90)
8 ingredients
6 servings
Per request. This recipe has lots of do-ahead steps to make holiday cooking easier--can be prepared one day ahead, doing the final baking when oven is free or when turkey or roast is resting. Recipe source: Bon Appetit (November 2006)

Categories:  side-dish , oven , equipment , <-4-hours , refrigerator , potato , vegetable , stove-top , time-to-make ,
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Serving Size (71.93 g)
Servings 6
Amount per Serving
Calories 232.03 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 92.3%
Saturated Fat 5.5g 164.95%
Trans Fat 0.34g %
Cholesterol 21.2mg 42.39%
Sodium 741.96mg 185.49%
Total Carbohydrate 30.0g 60.0%
Dietary Fiber 2.08 g 49.92%
Sugars 3.08 g %
Protein 5.69g 68.28%
Vitamin A 624.57IU% Vitamin C 0.18mg%
Calcium 160.33mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary