Crispy Potato Wedges


Food.com
60 mins (prep 20, cooking 40)
5 ingredients
32-36 servings
I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Yield is approximate.

Categories:  <-60-mins , side-dish , low-sat.-fat , free-of... , equipment , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , kid-friendly , oven , lactose-free , inexpensive , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (0.65 g)
Servings 32
Amount per Serving
Calories 4.18 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 22.82%
Saturated Fat 0.03g 5.58%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 9.09mg 12.12%
Total Carbohydrate 0.02g 0.26%
Dietary Fiber 0.01 g 1.25%
Sugars 0.0 g %
Protein 0.0g 0.26%
Vitamin A 0.21IU% Vitamin C 0.0mg%
Calcium 0.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes
 

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