Crispy Potato Wedges With Mustard
32 mins (prep 6, cooking 26)
6 ingredients
8 servings
This was a Super Bowl recipe that came from the NY Times, so it's suitable for a bunch of hungry guys:) Adapted from Waldy Malouf of the Beacon Restaurant. You can either microwave this in about 30 minutes or bake it in about 60 minutes. I microwaved and used my favorite brown mustard, Koskiusko. Outside was tasty and crispy and inside was nice and soft. Careful lest your smoke detector goes off. Makes a great snack/appetizer though!

Categories:  <-60-mins , holiday , vegan , easy , 3-steps-or-less , north-american , american , super-bowl , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (20.14 g)
Servings 8
Amount per Serving
Calories 42.98 Calories from Fat 38.7
% Daily Value *
Total Fat 4.3g 52.87%
Saturated Fat 0.55g 21.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 313.29mg 104.43%
Total Carbohydrate 0.89g 2.36%
Dietary Fiber 0.53 g 16.86%
Sugars 0.13 g %
Protein 0.66g 10.6%
Vitamin A 11.34IU% Vitamin C 0.22mg%
Calcium 9.39mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, large, dried thyme