Crispy Prawns With Lemon Myrtle
30 mins (prep 20, cooking 10)
9 ingredients
6 servings
Rice flour gives this a nice crunch. Backhousia citriodora (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family Myrtaceae. From subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia.

Categories:  technique , <-30-mins , seasonal , presentation , australian , main-dish , seafood , shellfish , shrimp , summer , deep-fried , finger-food , time-to-make ,
Share on Newzsocial



Serving Size (29.13 g)
Servings 6
Amount per Serving
Calories 97.09 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 3.52%
Saturated Fat 0.1g 3.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.01%
Total Carbohydrate 21.33g 42.66%
Dietary Fiber 0.7 g 16.82%
Sugars 0.09 g %
Protein 1.59g 19.13%
Vitamin A 0.54IU% Vitamin C 1.31mg%
Calcium 3.27mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, chipotle powder, lime slice