Crispy Ranch Fries
35 mins (prep 10, cooking 25)
7 ingredients
6 servings
I found this recipe in the 2012 Edition of Taste of Home's Quick Cooking Annual Recipes. I wish I could give credit to the author,but there wasn't a name listed.Also,there wasn't a specific type of french fry to use listed,but from the photo in the cookbook it was shoestring fries. So, that's what I used.If you want the sauce to be a bit more on the " Tangy " side add the sweet pickle relish to the mayo/ketchup dipping sauce.Not only do they taste good,but since they're baked in the oven they're also on the healthy side. Posted to (a.k.a. " ZAAR ") on September 12th.,2012

Categories:  5-ingredients-or-less , <-60-mins , side-dish , weeknight , easy , north-american , potato , vegetable , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (167.59 g)
Servings 6
Amount per Serving
Calories 491.17 Calories from Fat 173.88
% Daily Value *
Total Fat 19.32g 178.38%
Saturated Fat 2.16g 64.89%
Trans Fat 0.0g %
Cholesterol 0.33mg 0.66%
Sodium 777.81mg 194.45%
Total Carbohydrate 64.57g 129.14%
Dietary Fiber 7.91 g 189.78%
Sugars 19.95 g %
Protein 15.66g 187.89%
Vitamin A 212.87IU% Vitamin C 0.81mg%
Calcium 239.67mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet pickle relish