Crispy Roast Chicken With Riesling, Grapes and Tarragon
95 mins (prep 5, cooking 90)
8 ingredients
4 servings
Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Delia Smith recipe that she devised for Waitrose, and it is simply stunning! I have made it twice now and with great success. Delia says: "Now that roasting chickens are generally smaller, the absolute best way to roast them is fast. If you've not tried this yet, you simply have to, because once you've tasted the crispy outside and the succulent juiciness inside, you'll never roast a chicken any other way." I totally agree, and my only stipulation would be to make sure that you use a good organic chicken from a reputable farmer's market, butcher or supermarket.

Categories:  served-hot , fruit , poultry , comfort-food , taste~mood , german , <-4-hours , french , time-to-make , holiday , chicken , weeknight , european , lunch~snacks , presentation , main-dish , grapes , whole-chicken , meat , heirloom~historical , english , berries ,
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Serving Size (275.0 g)
Servings 4
Amount per Serving
Calories 268.31 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 33.17%
Saturated Fat 3.33g 66.61%
Trans Fat 0.0g %
Cholesterol 17.5mg 23.33%
Sodium 52.19mg 8.7%
Total Carbohydrate 26.13g 34.84%
Dietary Fiber 0.51 g 8.1%
Sugars 9.98 g %
Protein 2.37g 18.94%
Vitamin A 201.12IU% Vitamin C 2.25mg%
Calcium 84.62mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, fresh tarragon leaves