Crispy Roasted Rosemary Potatoes
70 mins (prep 10, cooking 60)
5 ingredients
8 servings
Easy and goes great with roasted or grilled meats. Use fresh rosemary, if you have it. Lovely! :)

Categories:  5-ingredients-or-less , side-dish , beginner-cook , easy , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (9.19 g)
Servings 8
Amount per Serving
Calories 24.74 Calories from Fat 24.93
% Daily Value *
Total Fat 2.77g 34.15%
Saturated Fat 0.38g 15.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.73mg 24.24%
Total Carbohydrate 0.05g 0.14%
Dietary Fiber 0.02 g 0.65%
Sugars 0.0 g %
Protein 0.01g 0.13%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.28mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, small, dried rosemary