Crispy Rosemary Potatoes


Food.com
60 mins (prep 15, cooking 45)
7 ingredients
2 servings
You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe from Vegetarian Planet. Cooking and prep times are an estimate.

Categories:  <-60-mins , side-dish , for-1-or-2 , seasonal , low-sat.-fat , breakfast , equipment , brunch , low-in... , time-to-make , low-protein , vegan , low-cholesterol , winter , easy , fall , number-of-servings , potato , vegetarian , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (244.84 g)
Servings 2
Amount per Serving
Calories 307.61 Calories from Fat 135.0
% Daily Value *
Total Fat 15.0g 46.16%
Saturated Fat 2.1g 21.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 595.53mg 49.63%
Total Carbohydrate 40.12g 26.75%
Dietary Fiber 5.02 g 40.17%
Sugars 1.78 g %
Protein 4.68g 18.71%
Vitamin A 4.67IU% Vitamin C 45.15mg%
Calcium 30.44mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, fresh ground black pepper
 

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