Crispy Salmon Cakes With Lemon- Caper Mayonnaise
50 mins (prep 40, cooking 10)
16 ingredients
4 servings
This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit my taste). If you would like to make the original version, just stick with the fat-free items and omit the last 4 items in the ingredient list (mayo through Tabasco) and you will have the original recipe. Prep time includes 20 minutes chilling time for the salmon cakes.

Categories:  <-60-mins , easy , main-dish , seafood , fish , salmon , equipment , saltwater-fish , stove-top , time-to-make ,
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Serving Size (23.7 g)
Servings 4
Amount per Serving
Calories 87.36 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 59.22%
Saturated Fat 1.09g 21.75%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 152.2mg 25.37%
Total Carbohydrate 0.54g 0.73%
Dietary Fiber 0.2 g 3.27%
Sugars 0.16 g %
Protein 0.22g 1.79%
Vitamin A 6.59IU% Vitamin C 0.72mg%
Calcium 4.38mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free mayonnaise, fresh lemon, fresh ground black pepper, crushed red pepper flakes, finely chopped onion, finely chopped celery, saltine crackers, fat-free, crushed, fresh ground black pepper, canned salmon, large egg