Crispy Salmon with Mushroom Orzo and Red Wine Sauce

food network
140 mins (prep 20, cooking 120)
16 ingredients
6 servings

Categories:  dinner , mushroom , shallot , winter , main-dish , fall , summer , salmon , lunch , spring , sauteing , simmer ,
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Serving Size (181.73 g)
Servings 6
Amount per Serving
Calories 323.77 Calories from Fat 235.71
% Daily Value *
Total Fat 26.19g 241.74%
Saturated Fat 7.62g 228.61%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 8.99mg 2.25%
Total Carbohydrate 19.83g 39.66%
Dietary Fiber 2.12 g 50.8%
Sugars 1.77 g %
Protein 4.37g 52.44%
Vitamin A 246.36IU% Vitamin C 1.59mg%
Calcium 12.37mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dry red wine, canned beef broth, fresh thyme sprigs, canned low-sodium chicken broth, whipping cream, chopped fresh tarragon leaves, salt and freshly ground black pepper