Crispy Salt Crusted Chicken With Roasted Shallots
55 mins (prep 10, cooking 45)
16 ingredients
5 servings
I found this yummy sounding recipe while searching for Australian recipes. This is a recipe from Chef Ben O'Donoghue, as seen in the LifeStyle FOOD Channel production "The Best In Australia". Time doesn't include the 2-3 hours for the salting method. Times and servings are just a estimate as it isn't listed in the recipe. The baking time will vary with the size of the thighs.

Categories:  <-60-mins , chicken , poultry , australian , main-dish , meat , chicken-thigh-&-leg , time-to-make ,
Share on Newzsocial



Serving Size (113.46 g)
Servings 5
Amount per Serving
Calories 957.0 Calories from Fat 973.53
% Daily Value *
Total Fat 108.17g 832.08%
Saturated Fat 18.95g 473.87%
Trans Fat 0.33g %
Cholesterol 21.5mg 35.83%
Sodium 66.61mg 13.88%
Total Carbohydrate 0.25g 0.42%
Dietary Fiber 0.16 g 3.21%
Sugars 0.05 g %
Protein 0.15g 1.5%
Vitamin A 476.47IU% Vitamin C 0.0mg%
Calcium 4.45mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, whole black peppercorns, rock salt, sherry wine vinegar