Crispy Shrimp and Potatoes With Barbecue Ranch #RSC
30 mins (prep 20, cooking 10)
13 ingredients
4 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This is a riff on one of my favorite appetizers - fried shrimp and potatoes tossed in a barbecue ranch dressing make for great party snacks! I added long hot peppers for extra heat, but you can leave those out to your liking.

Categories:  technique , <-30-mins , weeknight , north-american , american , seafood , shellfish , shrimp , deep-fried , appetizer , time-to-make ,
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Serving Size (143.92 g)
Servings 4
Amount per Serving
Calories 721.75 Calories from Fat 576.27
% Daily Value *
Total Fat 64.03g 394.0%
Saturated Fat 5.18g 103.67%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 966.16mg 161.03%
Total Carbohydrate 32.96g 43.94%
Dietary Fiber 2.24 g 35.85%
Sugars 5.76 g %
Protein 5.77g 46.16%
Vitamin A 340.91IU% Vitamin C 9.11mg%
Calcium 168.61mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hidden valley original ranch dressing, medium shrimp, fresh ground black pepper, red potatoes, hot