Crispy Shrimp Phyllo Cups #RSC
48 mins (prep 40, cooking 8)
14 ingredients
30 servings
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!

Categories:  <-60-mins , weeknight , time-to-make ,
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Serving Size (10.54 g)
Servings 30
Amount per Serving
Calories 16.5 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 25.41%
Saturated Fat 0.34g 51.24%
Trans Fat 0.02g %
Cholesterol 1.93mg 19.27%
Sodium 53.74mg 67.17%
Total Carbohydrate 1.41g 14.07%
Dietary Fiber 0.09 g 11.0%
Sugars 0.43 g %
Protein 1.47g 88.37%
Vitamin A 121.2IU% Vitamin C 3.77mg%
Calcium 30.65mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, shrimp, seasoning mix, hidden valley original ranch dressing, sriracha sauce


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