Crispy Shrimp Stuffed Pork Meatballs! #RSC
30 mins (prep 15, cooking 15)
7 ingredients
2-3 servings
Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer -- so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the outside crispy & the ranch is layered all throughout the whole thing. Thesse were easy to make & absolutely DELICIOUS!

Categories:  served-hot , <-30-mins , weeknight , north-american , presentation , american , meat , appetizer , diabetic , time-to-make ,
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Serving Size (360.9 g)
Servings 2
Amount per Serving
Calories 773.68 Calories from Fat 91.08
% Daily Value *
Total Fat 10.12g 31.14%
Saturated Fat 3.49g 34.87%
Trans Fat 0.01g %
Cholesterol 17.74mg 11.83%
Sodium 1590.54mg 132.55%
Total Carbohydrate 115.64g 77.1%
Dietary Fiber 6.8 g 54.42%
Sugars 13.15 g %
Protein 53.44g 213.77%
Vitamin A 2668.85IU% Vitamin C 34.37mg%
Calcium 874.24mg% Iron 9.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hidden valley original ranch dips mix, shrimp, ground pork