Crispy Skin Salmon


food network
37 mins (prep 10, cooking 7)
8 ingredients
2 servings


Categories:  broiling , salmon , sauce ,
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Ingredients

Nutrition

Serving Size (40.44 g)
Servings 2
Amount per Serving
Calories 184.16 Calories from Fat 167.85
% Daily Value *
Total Fat 18.65g 57.37%
Saturated Fat 11.54g 115.44%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 35.07mg 2.92%
Total Carbohydrate 4.37g 2.91%
Dietary Fiber 0.65 g 5.21%
Sugars 0.22 g %
Protein 2.01g 8.02%
Vitamin A 867.19IU% Vitamin C 6.6mg%
Calcium 91.43mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper, finely grated lemon zest, whole
 

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