Crispy topped Cumberland pie

BBC GoodFood
225 mins (prep 45, cooking 180)
15 ingredients
5 servings
This crisp, potato-topped pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too

Categories:  freeze-assembled-or-cooked ,
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Serving Size (186.19 g)
Servings 5
Amount per Serving
Calories 96.05 Calories from Fat 76.68
% Daily Value *
Total Fat 8.52g 65.56%
Saturated Fat 2.0g 50.08%
Trans Fat 0.25g %
Cholesterol 6.36mg 10.6%
Sodium 33.81mg 7.04%
Total Carbohydrate 4.69g 7.81%
Dietary Fiber 0.17 g 3.31%
Sugars 0.13 g %
Protein 0.56g 5.63%
Vitamin A 73.92IU% Vitamin C 0.0mg%
Calcium 2.84mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery sticks, thyme sprigs, beef stock cubes, large