Crispy Turkey Tostadas
35 mins (prep 35)
14 ingredients
4 servings, 2 tostadas each
Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think -- crisp them up in the oven while you prepare the toppings. Choose either regular petite diced tomatoes or those with added jalapenos, depending on your inclination for spicy food. Serve with black beans, rice and extra salsa or hot sauce on the side.

Categories:  mexican-cuisine , onions , seasonal , more-vegetables , vegetables , creative-lunches , corn-tortilla , tomatoes , cut-corn , easy-and-quick-dinners , dinner , winter , quick-and-easy-mexican-dishes , quick-and-easy-dinners , lettuce , quick-and-easy , summer , healthy-cooking , turkey , lunch , turkey-leftovers , high-fiber ,
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Serving Size (0.26 g)
Servings 42
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
petite diced tomatoes, medium onion, shredded cooked turkey, or, olive oil cooking spray, prepared salsa, reduced-fat sour cream, chopped fresh cilantro, shredded romaine lettuce, shredded monterey jack cheese