Crispy Zucchini Cakes
30 mins (prep 10, cooking 20)
11 ingredients
12 servings
These golden, crispy cakes are reminiscent of potato pancakes. Serve them as a side dish with just about any summer meal. I haven't had a chance to try these yet, but they sound yummy. This recipe is from the Aug/Sept Cooking Pleasure magazine.

Categories:  low-protein , side-dish , low-calorie , <-30-mins , squash , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (18.82 g)
Servings 12
Amount per Serving
Calories 55.3 Calories from Fat 32.13
% Daily Value *
Total Fat 3.57g 65.85%
Saturated Fat 0.84g 50.49%
Trans Fat 0.01g %
Cholesterol 3.45mg 13.8%
Sodium 8.38mg 4.19%
Total Carbohydrate 4.94g 19.75%
Dietary Fiber 0.18 g 8.6%
Sugars 0.05 g %
Protein 0.93g 22.25%
Vitamin A 32.51IU% Vitamin C 0.43mg%
Calcium 15.88mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, medium onion, chopped fresh dill, chopped fresh dill