Crispy Zucchini Chips with Parmesan


food network
90 mins (prep 30, cooking 60)
23 ingredients
4 to 6 servings


Categories:  frying , zucchini , roasting , italian , parmesan-cheese , appetizer , snack ,
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Ingredients

Nutrition

Serving Size (319.72 g)
Servings 4
Amount per Serving
Calories 837.92 Calories from Fat 489.69
% Daily Value *
Total Fat 54.41g 334.81%
Saturated Fat 9.64g 192.82%
Trans Fat 0.04g %
Cholesterol 13.48mg 17.97%
Sodium 1090.66mg 181.78%
Total Carbohydrate 71.78g 95.71%
Dietary Fiber 3.68 g 58.92%
Sugars 12.93 g %
Protein 16.24g 129.89%
Vitamin A 228.23IU% Vitamin C 0.26mg%
Calcium 493.31mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, kosher salt and freshly ground black pepper, dried oregano, dried thyme, medium zucchini, , grated parmesan, chopped fresh parsley, roasted garlic, whole, kosher salt and freshly ground black pepper, fresh lemon juice, grated parmesan, dash worcestershire sauce, chopped fresh parsley
 

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