Cristina's Chicken Pot Pie
32 mins (prep 10, cooking 22)
19 ingredients
4-6 servings
wonderful cook, cristina ferrare ... add thyme and other veggies

Categories:  <-60-mins , chicken , pot-pie , lunch~snacks , north-american , poultry , main-dish , american , meat , savory-pies , time-to-make ,
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Serving Size (245.11 g)
Servings 4
Amount per Serving
Calories 602.62 Calories from Fat 198.81
% Daily Value *
Total Fat 22.09g 135.97%
Saturated Fat 5.47g 109.31%
Trans Fat 0.15g %
Cholesterol 102.74mg 136.98%
Sodium 720.78mg 120.13%
Total Carbohydrate 61.6g 82.13%
Dietary Fiber 3.16 g 50.63%
Sugars 15.21 g %
Protein 39.94g 319.54%
Vitamin A 220.98IU% Vitamin C 7.11mg%
Calcium 288.98mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cooked chicken, frozen sweet peas, chopped, chopped carrot, fresh ground black pepper, large egg