Critchell House Prime Rib Soup
135 mins (prep 15, cooking 120)
14 ingredients
6-8 servings
I've been making this for a while, but had never written anything down. Needless to say, it was always a little different, depending on which vegetables I ended up using. My DH would always say "That was good, can we have it again?" To which I would reply....No! His obvious response was.... "Why don't you ever write anything down?" Okay, so this time I did. This is a great recipe to use up any fresh or frozen vegetables. Needless to say, as long as you start with a good base, you are almost always guaranteed to be successful. This is quite filling, and wonderful served with Kittencal's Jalapeño Cheddar Cheese Bread. You really won't have room for much else. I hope you enjoy this as much as we do. Cooking time does not include refrigeration time.

Categories:  beginner-cook , beef , equipment , soups-&-stews , <-4-hours , one-dish-meal , time-to-make , beef-ribs , easy , main-dish , meat , inexpensive , potato , carrots , vegetable , stove-top ,
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Serving Size (290.61 g)
Servings 6
Amount per Serving
Calories 60.25 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 2.95%
Saturated Fat 0.07g 1.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 804.16mg 201.04%
Total Carbohydrate 12.38g 24.76%
Dietary Fiber 3.0 g 72.05%
Sugars 0.08 g %
Protein 2.25g 26.94%
Vitamin A 2006.59IU% Vitamin C 4.41mg%
Calcium 23.48mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef ribs, baby carrots, beef bouillon, egg noodles