Croatian Anchovy Salad
20 mins (prep 10, cooking 10)
13 ingredients
6 servings
This is very old recipe, probably from Roman times. It is very light, rich in taste, excellent appetizer. People in Croatia, especially coastal areas eat this dish as a supper, with bread and wine.

Categories:  fish , quick , appetizer , low-carb , snack , low-in... , time-to-make , very-low-carbs , low-cholesterol , low-calorie , lunch~snacks , european , <-30-mins , saltwater-fish ,
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Serving Size (108.2 g)
Servings 6
Amount per Serving
Calories 271.97 Calories from Fat 207.18
% Daily Value *
Total Fat 23.02g 212.47%
Saturated Fat 3.61g 108.24%
Trans Fat 0.0g %
Cholesterol 40.0mg 80.0%
Sodium 744.43mg 186.11%
Total Carbohydrate 2.38g 4.76%
Dietary Fiber 0.58 g 14.01%
Sugars 0.72 g %
Protein 13.9g 166.84%
Vitamin A 49.4IU% Vitamin C 1.5mg%
Calcium 108.54mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4