Croatian Autumn Beef Steaks
75 mins (prep 30, cooking 45)
17 ingredients
4 servings
This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don’t care much for cholesterol. With a glass of red wine, this meal will satisfy all your friends, and of course your mother in law.

Categories:  seasonal , european , easy , main-dish , beef , fall , meat , <-4-hours , veal , time-to-make ,
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Serving Size (719.53 g)
Servings 4
Amount per Serving
Calories 971.86 Calories from Fat 427.41
% Daily Value *
Total Fat 47.49g 292.23%
Saturated Fat 18.46g 369.27%
Trans Fat 0.41g %
Cholesterol 312.62mg 416.83%
Sodium 668.16mg 111.36%
Total Carbohydrate 27.79g 37.05%
Dietary Fiber 3.59 g 57.43%
Sugars 3.14 g %
Protein 84.53g 676.25%
Vitamin A 196.96IU% Vitamin C 1.97mg%
Calcium 93.19mg% Iron 5.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken livers, red onions, fresh parsley leaves