Croatian Baked Beans Casserole (“zapeceni Grah”)
65 mins (prep 15, cooking 50)
14 ingredients
5 servings
This meal has Turkish origin. All Balkan States has similar meals, this is one we prepare in Croatia. There are lot of variations of this meal, some put sausages, some bacon, some nothing but beans. It is better if you use clay pot for this meal. This is how I do it.

Categories:  served-hot , stew , european , presentation , main-dish , comfort-food , beans , taste~mood , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (360.94 g)
Servings 5
Amount per Serving
Calories 252.33 Calories from Fat 120.24
% Daily Value *
Total Fat 13.36g 102.8%
Saturated Fat 3.12g 78.01%
Trans Fat 0.02g %
Cholesterol 22.2mg 37.0%
Sodium 1534.32mg 319.65%
Total Carbohydrate 24.03g 40.04%
Dietary Fiber 4.54 g 90.84%
Sugars 6.08 g %
Protein 11.01g 110.13%
Vitamin A 2066.46IU% Vitamin C 22.16mg%
Calcium 108.41mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomato, red paprika, hot paprika, chili peppers