Croatian BBQ Lamb Liver


Food.com
80 mins (prep 60, cooking 20)
7 ingredients
4 servings
Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe.

Categories:  lamb~sheep , beginner-cook , seasonal , 3-steps-or-less , beef , <-4-hours , low-carb , low-in... , spring , time-to-make , 5-ingredients-or-less , european , easy , main-dish , meat , inexpensive , beef-liver , summer , beef-organ-meats ,
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Ingredients

Nutrition

Serving Size (375.54 g)
Servings 4
Amount per Serving
Calories 932.13 Calories from Fat 472.32
% Daily Value *
Total Fat 52.48g 322.95%
Saturated Fat 20.87g 417.47%
Trans Fat 0.0 %
Cholesterol 923.4mg 1231.2%
Sodium 2042.24mg 340.37%
Total Carbohydrate 41.66g 55.55%
Dietary Fiber 0.98 g 15.75%
Sugars 29.41 g %
Protein 70.41g 563.26%
Vitamin A 46602.07IU% Vitamin C 11.18mg%
Calcium 811.02mg% Iron 48.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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