Croatian Boar Casserole
210 mins (prep 30, cooking 180)
15 ingredients
8 servings
This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Mediterranean plants in their stews. The best boar I have tried is one in village Dol on island Hvar (it was a small family restaurant); and I have found out why – those boars eat Mediterranean food!

Categories:  holiday , european , oven , casseroles , meat , wild-game , equipment , <-4-hours , time-to-make ,
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Serving Size (160.97 g)
Servings 8
Amount per Serving
Calories 66.59 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 4.79%
Saturated Fat 0.09g 3.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 59.01mg 19.67%
Total Carbohydrate 15.4g 41.07%
Dietary Fiber 3.52 g 112.52%
Sugars 6.93 g %
Protein 1.84g 29.45%
Vitamin A 10622.37IU% Vitamin C 15.07mg%
Calcium 50.97mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, parsley roots