Croatian Bread Dumplings
40 mins (prep 15, cooking 25)
13 ingredients
30 servings
I am submitting this after a recipe request for this meal. It is usual side dish we eat with sauerkraut, “sekeli goulash” or other meat goulash or paprikas recipes. It is very easy. This is recipe from Cooking High School from Zagreb, Second year. I have added parmesan because my experience says it will coagulate better and would prevent eventual crumbling while cooking. This amount of ingredients is for feeding a platoon, so for domestic use reduce ingredients.

Categories:  technique , side-dish , <-60-mins , served-hot , equipment , egg , eggs~dairy , time-to-make , european , presentation , breads , number-of-servings , grilling , for-large-groups ,
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Serving Size (80.83 g)
Servings 30
Amount per Serving
Calories 259.04 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 296.74%
Saturated Fat 1.99g 298.23%
Trans Fat 0.05g %
Cholesterol 21.11mg 211.08%
Sodium 739.36mg 924.19%
Total Carbohydrate 36.1g 360.99%
Dietary Fiber 1.73 g 208.04%
Sugars 15.05 g %
Protein 14.24g 854.42%
Vitamin A 78.32IU% Vitamin C 1.72mg%
Calcium 417.01mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley