Croatian Cheese Pie
80 mins (prep 20, cooking 60)
14 ingredients
8 servings
This is one of my grandmother’s favorite pies. I used to eat it a lot during my childhood. It stays fresh 3-4 days. Soaking raisins in rum is optional, you don’t have to, but it is much better if you do. I didn’t count refrigerator time into preparation time.

Categories:  european , cakes , oven , equipment , <-4-hours , cheese , to-go... , eggs~dairy , time-to-make , picnic , dessert ,
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Serving Size (206.88 g)
Servings 8
Amount per Serving
Calories 582.14 Calories from Fat 264.42
% Daily Value *
Total Fat 29.38g 361.57%
Saturated Fat 15.03g 601.35%
Trans Fat 0.61g %
Cholesterol 57.81mg 154.17%
Sodium 803.67mg 267.89%
Total Carbohydrate 72.22g 192.58%
Dietary Fiber 5.14 g 164.46%
Sugars 21.5 g %
Protein 11.39g 182.32%
Vitamin A 635.62IU% Vitamin C 0.4mg%
Calcium 203.74mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: