Croatian “cobanac” Stew
230 mins (prep 30, cooking 200)
16 ingredients
6 servings
“Cobanac” is kind of goulash sheep and cow-boy’s used to eat while watching their herds. You eat it with a spoon, so the pieces inside has to be bite-size. It is traditional meal from Slavonia (eastern part of Croatia)and people from there are very proud of it. They have annual “Cobanac festival” where there is competition in making cobanac. They cook cobanac in large bronze pots on tripod over open fire. Of course, everyone will tell you that their stew is the best one. This is how I do it. (I know someone here on Zaar would be against horse meat, but, if you really want to enjoy the taste, use horse meat.)

Categories:  stew , served-hot , beef , taste~mood , spicy , <-4-hours , time-to-make , european , presentation , main-dish , camping , meat , to-go... ,
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Serving Size (529.03 g)
Servings 6
Amount per Serving
Calories 771.35 Calories from Fat 356.67
% Daily Value *
Total Fat 39.63g 365.81%
Saturated Fat 9.97g 299.15%
Trans Fat 0.0g %
Cholesterol 105.34mg 210.68%
Sodium 1755.22mg 438.81%
Total Carbohydrate 55.59g 111.19%
Dietary Fiber 9.05 g 217.3%
Sugars 15.73 g %
Protein 41.68g 500.14%
Vitamin A 2507.56IU% Vitamin C 8.38mg%
Calcium 260.44mg% Iron 7.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4