Croatian Dill Soup
60 mins (prep 10, cooking 50)
12 ingredients
4 servings
This soup is in my family more than 100 years. I’ve found the recipe in my grandmothers writings (it is in old handwriting and very hard to read), a booklet full with old recipes. I’m cooking this soup today, so I decided to share it with Zaar.

Categories:  <-60-mins , low-protein , low-calorie , european , vegetarian , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (107.45 g)
Servings 4
Amount per Serving
Calories 257.51 Calories from Fat 108.72
% Daily Value *
Total Fat 12.08g 74.35%
Saturated Fat 7.11g 142.25%
Trans Fat 0.33g %
Cholesterol 30.62mg 40.83%
Sodium 612.19mg 102.03%
Total Carbohydrate 31.98g 42.64%
Dietary Fiber 1.43 g 22.88%
Sugars 3.47 g %
Protein 5.32g 42.54%
Vitamin A 333.08IU% Vitamin C 2.03mg%
Calcium 75.82mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill