Croatian Easter Cake (“pinca”)
230 mins (prep 200, cooking 30)
13 ingredients
8 servings
This is traditional Croatian Easter cake. We usually eat “pinca” on Easter morning. I made it today for the first time (it is actually in the oven right now) so I don’t know how it is going to be. I’ll submit some photograph later. Anyway, this is how I did it:

Categories:  <-4-hours , time-to-make ,
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Serving Size (115.1 g)
Servings 8
Amount per Serving
Calories 461.48 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 191.05%
Saturated Fat 9.02g 360.86%
Trans Fat 0.51g %
Cholesterol 46.58mg 124.22%
Sodium 347.26mg 115.75%
Total Carbohydrate 69.97g 186.58%
Dietary Fiber 6.76 g 216.43%
Sugars 24.74 g %
Protein 14.89g 238.19%
Vitamin A 429.34IU% Vitamin C 1.86mg%
Calcium 248.5mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
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