Croatian Fish “brodet”
75 mins (prep 15, cooking 60)
13 ingredients
5 servings
Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish.

Categories:  holiday , stew , seasonal , european , easy , main-dish , seafood , fish , christmas , <-4-hours , saltwater-fish , one-dish-meal , time-to-make ,
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Serving Size (321.56 g)
Servings 5
Amount per Serving
Calories 342.48 Calories from Fat 144.45
% Daily Value *
Total Fat 16.05g 123.47%
Saturated Fat 2.94g 73.44%
Trans Fat 0.0g %
Cholesterol 100.48mg 167.47%
Sodium 593.7mg 123.69%
Total Carbohydrate 9.49g 15.81%
Dietary Fiber 1.17 g 23.5%
Sugars 7.59 g %
Protein 41.52g 415.17%
Vitamin A 642.54IU% Vitamin C 23.99mg%
Calcium 37.48mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh parsley leaves


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