Croatian Flour Noodles
35 mins (prep 20, cooking 15)
5 ingredients
12 servings
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , european , easy , healthy , pasta , time-to-make ,
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Serving Size (100.0 g)
Servings 12
Amount per Serving
Calories 375.77 Calories from Fat 98.37
% Daily Value *
Total Fat 10.93g 201.85%
Saturated Fat 6.14g 368.58%
Trans Fat 0.33g %
Cholesterol 35.3mg 141.2%
Sodium 1460.97mg 730.48%
Total Carbohydrate 57.79g 231.14%
Dietary Fiber 7.13 g 342.4%
Sugars 10.08 g %
Protein 15.75g 378.04%
Vitamin A 290.9IU% Vitamin C 1.14mg%
Calcium 262.67mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4