Croatian Green Pumpkin Soup
60 mins (prep 30, cooking 30)
12 ingredients
6-8 servings
Made from not yet ripe pumpkins, thus green. A yummy creamy soup that goes great for those cool fall days. My mother in law gave me this recipe. This recipe is from the Karlovac region in Croatia.

Categories:  <-60-mins , seasonal , european , fall , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (188.01 g)
Servings 6
Amount per Serving
Calories 158.4 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 127.09%
Saturated Fat 6.18g 185.45%
Trans Fat 0.0g %
Cholesterol 29.17mg 58.33%
Sodium 73.38mg 18.34%
Total Carbohydrate 6.25g 12.49%
Dietary Fiber 0.02 g 0.5%
Sugars 0.19 g %
Protein 2.98g 35.76%
Vitamin A 273.42IU% Vitamin C 1.06mg%
Calcium 122.32mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: