Croatian Lamb/Beef Stew With Green Peas
65 mins (prep 20, cooking 45)
13 ingredients
4 servings
This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.

Categories:  lamb~sheep , stew , european , main-dish , beef , meat , <-4-hours , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (631.16 g)
Servings 4
Amount per Serving
Calories 245.61 Calories from Fat 49.41
% Daily Value *
Total Fat 5.49g 33.77%
Saturated Fat 1.5g 30.09%
Trans Fat 0.0g %
Cholesterol 3.51mg 4.68%
Sodium 782.25mg 130.37%
Total Carbohydrate 32.05g 42.73%
Dietary Fiber 4.79 g 76.63%
Sugars 9.49 g %
Protein 7.21g 57.69%
Vitamin A 616.92IU% Vitamin C 4.92mg%
Calcium 123.46mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless lamb, green peas