Croatian Lamb “brodet”
120 mins (prep 20, cooking 100)
16 ingredients
4 servings
This is an old recipe before discovery of Amerika. That,s why we dont use tomato, potato or any other ingredient from the "new continent".

Categories:  lamb~sheep , <-4-hours , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , european , easter , easy , main-dish , meat ,
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Serving Size (198.24 g)
Servings 4
Amount per Serving
Calories 200.29 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 75.16%
Saturated Fat 3.82g 76.3%
Trans Fat 0.03g %
Cholesterol 30.76mg 41.02%
Sodium 487.85mg 81.31%
Total Carbohydrate 9.88g 13.17%
Dietary Fiber 0.26 g 4.2%
Sugars 5.21 g %
Protein 12.32g 98.58%
Vitamin A 34.65IU% Vitamin C 1.72mg%
Calcium 131.32mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless lamb, medium onions, ground nutmeg


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