Croatian Lamb/Mutton Chowder (Ajngemahtes)
260 mins (prep 20, cooking 240)
21 ingredients
6 servings
This is one of my favourite soups. Mutton soup is usually served during grape-gathering in Dalmatia because it gives you extraordinary strength and energy which you need during hard work in vineyards. Lamb soup you can eat the whole year. We also eat meat we cook in soup, usually with tomato salsa (see recipe in Zaar – “Island Hvar salsa”) and mashed potato.

Categories:  lamb~sheep , beginner-cook , seasonal , soups-&-stews , low-carb , low-in... , low-sodium , very-low-carbs , low-cholesterol , low-calorie , european , easy , fall , chowders , meat , healthy , healthy-2 ,
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Serving Size (336.13 g)
Servings 6
Amount per Serving
Calories 561.89 Calories from Fat 391.95
% Daily Value *
Total Fat 43.55g 402.02%
Saturated Fat 18.5g 554.89%
Trans Fat 0.0g %
Cholesterol 127.5mg 255.0%
Sodium 793.44mg 198.36%
Total Carbohydrate 12.0g 24.0%
Dietary Fiber 2.52 g 60.45%
Sugars 3.56 g %
Protein 29.75g 356.99%
Vitamin A 5741.91IU% Vitamin C 9.25mg%
Calcium 82.88mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley roots, green peas, fresh dill