Croatian Leek Stew ( Poriluk Cuspajz”)
35 mins (prep 15, cooking 20)
7 ingredients
4 servings
This recipe is at least 200 years old. My grand-grandmother was preparing leek that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat.

Categories:  <-60-mins , side-dish , stew , low-cholesterol , low-calorie , european , main-dish , brunch , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (270.15 g)
Servings 4
Amount per Serving
Calories 285.67 Calories from Fat 52.92
% Daily Value *
Total Fat 5.88g 36.18%
Saturated Fat 1.54g 30.71%
Trans Fat 0.0g %
Cholesterol 3.51mg 4.68%
Sodium 222.57mg 37.1%
Total Carbohydrate 50.96g 67.94%
Dietary Fiber 6.7 g 107.13%
Sugars 13.09 g %
Protein 9.36g 74.91%
Vitamin A 2962.08IU% Vitamin C 21.0mg%
Calcium 198.51mg% Iron 4.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, ground paprika