Croatian Lentil Stew
105 mins (prep 15, cooking 90)
11 ingredients
4 servings
Very healthy stew, especially if you have digestion troubles. Popular in Northern Croatia. Usually served with sausages, hamburgers, fried eggs or pork chops. Suitable as a single dish

Categories:  lentil , stew , beginner-cook , european , easy , main-dish , beans , <-4-hours , vegetable , one-dish-meal , time-to-make ,
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Serving Size (265.33 g)
Servings 4
Amount per Serving
Calories 74.25 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 36.56%
Saturated Fat 2.58g 51.58%
Trans Fat 0.0g %
Cholesterol 10.66mg 14.22%
Sodium 542.49mg 90.42%
Total Carbohydrate 3.54g 4.72%
Dietary Fiber 0.41 g 6.51%
Sugars 0.07 g %
Protein 1.89g 15.14%
Vitamin A 41.45IU% Vitamin C 1.44mg%
Calcium 29.22mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lentils, medium onions, red paprika