Croatian Mushroom Soup
110 mins (prep 20, cooking 90)
13 ingredients
4 servings
This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of eatable mushroom.

Categories:  mushroom , seasonal , european , fall , chowders , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (110.14 g)
Servings 4
Amount per Serving
Calories 211.95 Calories from Fat 137.07
% Daily Value *
Total Fat 15.23g 93.73%
Saturated Fat 6.07g 121.5%
Trans Fat 0.03g %
Cholesterol 40.01mg 53.35%
Sodium 1056.37mg 176.06%
Total Carbohydrate 6.53g 8.71%
Dietary Fiber 1.48 g 23.76%
Sugars 1.18 g %
Protein 12.93g 103.42%
Vitamin A 254.06IU% Vitamin C 3.14mg%
Calcium 60.65mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion