Croatian Piglet (“odojak U Pecnici”)


Food.com
170 mins (prep 10, cooking 160)
4 ingredients
8 servings
Now, this is a typical Croatian meal. It is a variation of a whole piglet on a spin machine (we call it in Croatia: a happy machine) when you have only a part of a piglet. Anyway, it tastes the same, maybe even better. It goes excellent with sauerkraut.

Categories:  <-4-hours , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , 5-ingredients-or-less , european , easy , main-dish , pork , meat ,
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Ingredients

  • 2500 g pork legs (whole back leg of a piglet)
  • 500 ml beer
  • 1 1/2 cups oil

Nutrition

Serving Size (419.36 g)
Servings 8
Amount per Serving
Calories 2756.54 Calories from Fat 2663.28
% Daily Value *
Total Fat 295.92g 3642.15%
Saturated Fat 96.95g 3878.02%
Trans Fat 0.0 %
Cholesterol 268.75mg 716.67%
Sodium 8390.0mg 2796.67%
Total Carbohydrate 2.22g 5.92%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 16.07g 257.1%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 21.25mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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